Highest Standard of Care
Humane Animal Care & Climate-Friendly Practices
At Certified Angus Beef, we consider Verified Beef Production Plus (VBP+) certification in Canada, as well as Beef Quality Assurance (BQA) in the United States, as our baseline for cattle care, ensuring cattle are handled in a safe, humane and environmentally sustainable way. We know that the best-tasting beef starts on farms and ranches dedicated to practising compassionate animal welfare.
Oh Canada!
A hearty dish to make for a family meal or game day feast.
Beef Poutine is classic comfort food. A simple slow cooker roast beef and gravy is the highlight of this hearty dish to make for a family meal or game day feast.
A Classic
This deli classic is similar to pastrami but packed with more spices.
This deli classic is similar to pastrami but packed with more spices. Rather than a wet brine, Montreal Smoked Beef is dry rub cured. Our version retains moisture by cooking sous vide before smoking, so you’ll need an immersion circulator and a vacuum sealer.
A Must-try dish
Make the ultimate beef wellington sous vide. Adorn with lattice-cut puff pastry.
We meticulously analyzed each component of a successful Wellington. By first cooking the tenderloin sous vide, you will clear the highest hurdle: perfect doneness. By following the remaining steps of layers building on both flavour and function and culminating with the adornment of lattice-cut puff pastry, you are bound for Wellington perfection. Special tools include vacuum sealer, immersion circulator, food processor and lattice cutter.
Caring for Cattle
We consider Verified Beef Production Plus (VBP+) in Canada and Beef Quality Assurance (BQA) in the U.S. as our baseline for cattle care, ensuring cattle are handled in a safe, humane and sustainable way.
Improving the Environment
We want to leave the land better than we found it by investing in the open grasslands where cattle are raised and helping to protect these vital ecosystems.
Putting People First
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Family farmers and ranchers prioritize the well-being of their cattle, driven not just by duty but a deep-seated passion to raise the best beef for your family. Caring for animals isn’t just a chore—it is who we are.
Canadian Roundtable for Sustainable Beef.
Certified Angus Beef is a proud member of the Canadian Roundtable for Sustainable Beef (CRSB) and supports a commitment to environmental, social and economic sustainability in Canadian beef.
From Farm to Fork
Exploring Certified Angus Beef Through Food, Health, and Sustainability
Certified Angus Beef® (CAB) isn’t just about premium steaks—it’s a story of flavor, nutrition, and responsible farming rooted in Canadian values. Whether you’re a home cook in Hamilton or a foodie seeking quality and ethics on your plate, here’s how CAB delivers on taste, health, and sustainability.
Exploring the Cuts and Culinary Experience
Certified Angus Beef is known for its exceptional marbling, tenderness, and rich flavor. Only about 3 out of 10 Angus cattle meet the brand’s rigorous standards, which include 10 science-based specifications covering marbling, maturity, and muscle quality. The Spruce Eats+1Ranch To Table+1Ranch To Table+1The Spruce Eats+1
Popular Cuts and How to Cook Them:
Ribeye: Richly marbled and juicy—perfect for grilling or pan-searing.
Tenderloin (Filet Mignon): Lean yet buttery-soft; ideal for special occasions.Cooking with Amy: A Food Blog
Striploin: Balanced marbling and bold flavor; great for stovetop-to-oven cooking.Palatable Pastime+2Cooking with Amy: A Food Blog+2The Spruce Eats+2
Top Sirloin: Lean and versatile; excellent for kabobs, stir-fries, or slicing over salads.
Chuck Roast: Budget-friendly and flavorful; best slow-cooked for stews or shredded beef.
For those looking to explore beyond the classics, cuts like the coulotte (top sirloin cap) and bavette (sirloin flap) offer unique flavors and textures. Southern Living
For more inspiration, CAB offers a library of chef-tested recipes and how-to videos to help you master everything from roasts to burgers.
Certified for Flavour
The Certified Angus Beef® brand is raised by family farmers and ranchers who care about their cattle, the environment, and your dining experience.
Certified Angus Beef offers more than just a delicious meal—it represents a commitment to quality, health, and sustainable farming. Whether you’re a culinary enthusiast or someone who values responsible food choices, CAB provides a flavorful and ethical option for your table.
For more information and recipes, visit Certified Angus Beef Canada.
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