Photo © Courtesy of Mother Raw
Since then, we have come a long way and remain loyal to our Canadian roots with a line-up of delicious organic plant-based dressings and marinades, dips, quesos and condiments that only use the purist ingredients.
Our CEO, Kristi Knowles, is committed to leading the good food fight, while building a company and culture that is inclusive and diverse. She is proud to say that “At Mother Raw, we respect our people, customers, suppliers and nature’s bounty.”
Put Good on Good ™
Brussels Sprouts Caesar Salad
Serves: 4 | Cook time: 30 minutes
Ingredients
- 1.5 lbs brussels sprouts, trimmed
- 1 tsp extra virgin olive oil
- Salt and pepper
- 1/3 cup Mother Raw Caesar Dressing
For the plant-based Parmesan:
- 2 tbsp hemp seeds
- 1/4 cup cashews
- 1 tbsp nutritional yeast
- 1 tsp extra virgin olive oil
- Pinch kosher salt
Directions
- Preheat oven to 400 °F
(204 °C) and line a baking sheet with parchment paper. - Divide the brussels sprouts into half. Chop the first
half of sprouts down the middle and place on the baking sheet. - Toss with olive oil and salt and pepper. Place in the oven to bake for 25 minutes, flipping halfway through.
- Meanwhile, finely shred the remaining brussels sprouts very thinly using a knife or mandoline, and add to a salad bowl.
5. For the plant-based parmesan, add all the ingredients into a food processor and pulse until the mix comes together, but is still a bit crumbly.
6. Add the cooked brussels sprouts to the salad bowl and toss with the Caesar dressing and add half of the plant-based parmesan.
7. Divide onto plates and serve with additional parmesan.
Find Mother Raw in the refrigerated section of your local grocery store, online at www.motherraw.ca or through social media @motherraw
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Mother Raw’s organic, plant-based products aren’t just inspired by nature; they’re made by nature. They simply take the best of what Mother Earth has to offer and make products that are amazingly delicious and versatile.