Cranberry and Sweet Potato Stuffing

Looking for something special to serve up this holiday season? Thanksgiving is just around the corner, and we’ve got a stuffing recipe that’s sure to wow the whole table. Add some colour and flavour to your table with this delicious stuffing. A perfect marriage of sweet and savoury, this is a recipe the whole family will love.

Cranberry and Sweet Potato Stuffing

Prep time: 20 minutes

Cook time: 20 minutes

Serves: 4

  • 1 loaf Promise Gluten Free soft white bread, breadcrumbed
  • 2 tbsp (30 mL) olive oil
  • 30 g unsalted butter
  • 1 medium onion, finely chopped
  • 2 small sweet potatoes, grated
  • 100 g dried cranberries
  • 75 g shelled pistachios, roughly chopped
  • A handful of flat-leaf parsley, chopped
  • Pinch of saffron threads soaked in 3 tbsp (45 mL) water
  • 1 bunch of red currants
  1. Heat oil and butter in a pan with a lid. Add onions and sauté over medium heat for 5 minutes until softened.
  2. Add grated sweet potatoes and continue to cook for another 3 minutes.
  3. Add the ingredients in the pan to your breadcrumbs, parsley and saffron with soaking water; mix.
  4. Season with salt and pepper.
  5. Bake at 365°F (185°C) for 15-20 minutes until golden brown.
  6. Stir the cranberries, pistachios and herbs into the breadcrumb and sweet potato mixture.
  7. Garnish with a bunch of red currants.

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