Photo © Courtesy of Women’s Brain Healthy Initiative
Women are twice as likely as men to suffer from dementia, depression and stroke as they age. Despite the discrepancy in rates of disease, research still focuses on male brains. But men and women are different; they differ in the way the disease presents, and how they respond to treatment. We must learn more about those differences to affect better outcomes for both men and women.
Why We Matter
Women’s Brain Health Initiative is dedicated to protecting the brain health of women. We do this by focusing resources on research to combat brain-aging disorders that disproportionately aﬀect women, and by creating compelling preventative health programs, grounded in science, so there is a greater understanding of the best ways to prolong our cognitive vitality.
What We’ve Accomplished
To ﬁnd answers for our daughters and granddaughters, Women’s Brain Health Initiative invests in research that better meets the needs of women. We created and fund the world’s ﬁrst Research Chair in Women’s Brain Health & Aging.
We share our research and collaborate with others to enhance our understanding of sex and gender diﬀerences in brain health.
With your help, we can fund the ﬁrst U.S. Chair in Women’s Brain Health & Aging.
Preventative Health Education
New cures for diseases like Alzheimer’s may be on the horizon, but prevention methods are already here.
40% of dementia cases can be avoided by the lifestyle choices that we make.
We created and fund programs that give you the information that you need to stay brain-healthy longer. Programs like:
Mind Over Matter®
Magazines about healthy living and eﬀective ways to reduce dementia risk, promoting compassion, tackling stigma, and lending support to those living with brain health illnesses, and those who care for them.
A biweekly series of impactful short videos that give the public compelling evidence-based information on the best ways to protect their brain health.
A program dedicated to nutrition and brain health, and features leading chefs, delicious recipes, superfoods, and tips (our morsels) about what to eat and the beneﬁts.
Engaging Millennial Minds®
Dynamic live and virtual events and experiences for those under 40 that want to understand what it takes to stay cognitively healthy throughout their lives.
What You Can Do
Without your support, these accomplishments would not be possible.
Find out more about how to protect your brain health and the brain health of your loved ones.
You can be a champion for women and their brain health.
We matter because women matter. Care to join us? womensbrainhealth.org
Grilled Branzino with Capers & Mint
By Chef Mark McEwan
- 2 ﬁllet branzino (Score the ﬁsh skin with 3 incisions)
- Salt and pepper
- 1 tbsp (15ml) combined minced oregano, thyme, rosemary, sage, and parsley
- 3/4 cup (175ml) olive oil
- 4 cloves garlic, thinly sliced
- 1/4 loaf focaccia
- 3 tbsp (50ml) salt-packed capers, soaked, rinsed, and drained
- 1/3 cup (75ml) torn mint leaves
- 1/3 cup (75ml) roughly chopped parsley
- 1 tbsp (15ml) chopped chives
- 1 lemon, cut into eighths
- Rub a generous pinch of salt into each incision of the branzino. Season both sides of the ﬁsh with salt and pepper. Mix the minced herbs with 4 tsp (20ml) of the olive oil and massage the inside of each ﬁsh with it. Reassemble the ﬁsh and set aside in the refrigerator.
- In a skillet over low heat, gently sweat the garlic in 1/2 cup (125ml) of the olive oil until it wilts. Meanwhile, with your ﬁngers, pull crouton-sized morsels of focaccia from between the crusts until you have about 1/2 cup (125ml). Remove the garlic from the oil with a slotted spoon and discard it. Raise heat to medium-low, add the focaccia, and cook until the croutons are crisp on all sides, about 5 minutes. With a slotted spoon, remove the croutons to a plate, salt lightly, and set aside. Allow oil to cool to room temperature.
- In a medium high heat, non stick pan, add 1 tbsp of oil, and then place the ﬁsh skin side down. Let this cook for about 2 minutes, until the skin is crispy (you can use a metal spatula to press the ﬁsh down to avoid curling). Once the skin is crisp, ﬂip the ﬁsh and cook the ﬂesh side for about 2 minutes. Remove the ﬁsh from the heat. Set aside for a couple of minutes before plating.
- Meanwhile, in a bowl, combine reserved garlic-crouton oil with the capers, mint, parsley, and chives; toss well. Spoon the mixture over the ﬁsh. Top each ﬁsh with a few croutons and 2 wedges of lemon.
Memory Morsels: A women’s Brain Health Initiative
Research has shown that one of the best ways to keep our brain working the way we want is to eat right. Memory Morsels® is a Women’s Brain Health Initiative dedicated to nutrition and brain health, including leading chefs (featured foodies), delicious recipes, superfoods, and tips (our morsels) about what to eat and why. memorymorsels.org
Women’s Brain Health Initiative (WBHI) is a Canadian and U.S. charitable foundation established in 2012 and is solely dedicated to protecting the brain health of women.