Michelin-starred restaurant helps Berlin medics fight coronavirus —Reuters
A Michelin-starred restaurant in Berlin forced to close its doors by the coronavirus lockdown has turned its culinary skills to helping to feed doctors, nurses, police officers, and firefighters who cannot work from home. “We are doing ‘Cooking for Heroes,’ that means we are cooking for people in operational professions where it’s not an option to work from home,” said Max Strohe, head chef and co-owner of Tulus Lotrek. Restaurants, cinemas, gyms, and most stores have been shut since mid-March in Germany, which has reported nearly 43,000 cases of the coronavirus and 253 deaths, in the hope of slowing the spread of the virus and easing the pressure on hospitals. The soups, goulash, and curries lovingly prepared by Strohe and his staff are helping to sustain hundreds of doctors, nurses, and other medical staff at the Jewish Hospital as they treat patients with the virus. “I saw a post from Tulus Lotrek with the hashtag ‘cooking for heroes,’ and I thought, we have a lot of heroes stationed here in the operational sector, and I sent them an email,” said hospital spokeswoman Jessica Maass.
Strohe said he and his staff were overwhelmed by “heartwarming” support from those who have enjoyed the meals and from their family members. Brigitte Seelig, deputy head of the nursing department at the hospital, said the exquisite meals provided a welcome break from hospital canteen food. “It’s really good food – Michelin-starred food! It’s something good for once,” she said with a smile.
“The very next day, I received an email. It was a yes. The only question was: ‘How many meals should we send you?’ and then the very next day, 400 portions of great food came to us.”